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Olive

Complete care guide for premium tropical seedling. Follow these instructions for optimal growth and maximum yield.

Category

tropical

Price

KES 1,000

Time to Fruit

3-4 years

Complete Care Guide

Detailed care instructions for growing your Olive seedling successfully

Watering

Olives are low-maintenance once established. The tree is hardy and tolerates drought, but poor drainage can kill it. Water the young trees regularly during the first two years, then gradually reduce as they adapt. Mulching helps retain soil moisture and suppress weeds.

Sunlight

Olive trees need 6–8 hours of direct sunlight daily—plant them where they can soak up the sun! Full sun exposure is essential for optimal growth and fruit production.

Soil Requirements

Well-drained, slightly alkaline, sandy-loam soils with good drainage are preferred. Sandy or loamy soils with a pH between 6 and 8 are ideal. If your land can grow coffee or grapes, it can likely grow olives too. Planting: Dig deep and wide - prepare a hole at least 60cm deep and 60cm wide. Improve the soil by mixing compost or well-rotted manure to enrich your topsoil before planting.

Temperature

Olives thrive in regions with long, dry summers and mild, wet winters — conditions similar to parts of Machakos, Kajiado, Laikipia, and parts of Nakuru. They do best at altitudes between 1,200 and 2,000 meters above sea level, where temperatures rarely drop below 7°C or rise above 35°C.

Fertilizer

Fertilize with organic manure and a light NPK mix, especially nitrogen, to support steady growth. Apply organic manure and balanced NPK during the growing season.

Spacing

For home gardens, space trees at least 4–5 meters apart. This allows for proper growth and easy management.

Time to Fruit

3-4 years from planting. Maturity typically occurs within this timeframe.

Pest & Disease Management

Pests:

  • Olive fruit fly (lays eggs in olives, larvae bore into fruit causing premature drop and reduced oil quality)
  • Olive moth (affects leaves, buds, and flowers, with third generation damaging fruit)
  • Scale insects (black scale and oleander scale feed on sap, leading to yellowing and leaf decay)
  • Weevils (olive tree weevil causes damage to trunks and branches)
  • Olive lace bug (sucks sap, causing yellowing and defoliation)

Diseases:

  • Olive knot (bacterial disease creating tumor-like galls on branches causing dieback)
  • Verticillium wilt (soilborne fungus causing wilting, yellowing leaves, and tree decline)
  • Olive leaf spot/scab (fungal disease causing dark spots on leaves leading to defoliation)
  • Anthracnose (fungal disease creating sunken lesions on fruit, leaves, and twigs)
  • Phytophthora root rot (disease linked to poor drainage causing root problems, wilting, and yellow foliage)
  • allowing light penetration and easy harvesting. Remove suckers and diseased branches promptly.

Market:

  • Demand for locally produced olive oil in Kenya is rising
  • driven by health awareness and Mediterranean-style diets. One liter of extra virgin olive oil requires roughly 4 (5 kilograms of fruit. A small-scale farmer with 200 mature trees can produce hundreds of liters per year. Export prospects are promising for regional production.)

Growing Timeline

Phase 1

Planting

Prepare soil, plant seedling, water thoroughly

Phase 2

Establishment

Regular watering, fertilizer application

Phase 3

Growth

Pruning, maintenance, pest management

Phase 4

Fruiting

Harvest and ongoing maintenance

Common Issues & Solutions

Water Stress

Ensure consistent watering, especially during dry periods. Use mulch to retain soil moisture. Install drip irrigation for efficient water delivery. Water deeply but less frequently.

Fruit Fly Infestation

Use pheromone traps and organic baits. Remove and destroy affected fruits immediately. Maintain orchard hygiene to prevent breeding sites. Harvest fruits early if infestation is severe.

Scale Insects

Use horticultural oil or neem oil during dormant season. Prune heavily infested branches. Maintain plant health to reduce susceptibility. Scrape off scales manually for small infestations.

Weevil Infestation

Remove and destroy affected plant parts. Use biological controls like beneficial nematodes. Maintain good orchard hygiene. Apply appropriate insecticides during active periods.

Quick Reference

Min Temperature

10°C

Ideal Sunlight

6+ hrs

Water Frequency

Regular

Soil pH

6.0-7.0

Ready to start growing?

Order this premium Olive seedling today and begin your agricultural success story